GELATOMIO @ PAVILION KL

Where do you usually go for good quality ice-creams? Put those commercialized ice-creams aside (Baskin Robbins, Haagen-Dazs, New Zealand Natural, blahhh..), it’s time for a change now!

Any of you tried out Gelatomio?

If you haven’t, you SHOULD!

Quality has been the priority in making all these gelato. They are made out of good recipe + high quality ingredients; which means they do not jeopardise it to save cost on the raw ingredients and had always been concerned about catering for different individual’s tastes.

Thanks to Mei Ying for the invitation, some of us were invited for a tasting session @ Gelatomio, Pavilion KL. Of course, this would not have been possible without the man who started Gelatomio in Malaysia, Mr. Massimo Minecci himself!

We managed to try various selection from the lounge, one of them is the Gelatomio On The Rock:

Macadamia & Double Chocolate gelato with Oreos, chocolate crisps & chocolate chips

Strawberry Cheesecake + Blueberry Cheesecake gelato with apple pie fillings, figs & chocolate chunks

And this alcoholic gelato – Rum & Raisins, Orange Cointreau + Crunch & Rum

Check out this video below by Heidi on how Mr. Massimo made the Gelatomio On The Rock:

Gelatomio carries more than 50 various flavour selections and are made 100% from natural ingredients. The milk based ice cream averages on 95% fat-free while the water based ice cream is 99% fat free.

And here’s an interesting fact (copied from Rebecca Saw):

He supplies to approximately 70 major hotels and restaurants in KL which includes Shangri-La, Le Meridien, Pan Pacific, Prince Hotel, Hilton, G Hotel, chinoz and espressamente… You know some of those japanese restaurants in hotels and buffet places? Some of those in-house ice cream  were supplied by him as well!

You should pay them a visit someday, try them out instead of the usual Haagen-Dazs and Baskin Robbins

Gelatomio Lounge
Level 4, Pavilion KL
(in front of Forever 21 / Cotton On)
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